[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.irla.cz\/odkud-se-vzal-rum\/#Article","mainEntityOfPage":"https:\/\/www.irla.cz\/odkud-se-vzal-rum\/","headline":"Odkud se vzal rum?","name":"Odkud se vzal rum?","description":"Rum je obl\u00edben\u00fdm n\u00e1pojem ji\u017e po stalet\u00ed. Jeho skv\u011bl\u00e1 chu\u0165 poslou\u017e\u00ed k vychutn\u00e1n\u00ed t\u00e9to lihoviny jen tak, v cukrov\u00ed, m\u00edchan\u00fdch drinc\u00edch \u010di tepl\u00fdch n\u00e1poj\u00edch jako je k\u00e1va nebo \u010daj. Ty opravdu kvalitn\u00ed l\u00e1hve s t\u00edmto mokem ale doporu\u010dujeme p\u00edt jen tak, proto\u017ee jinak byste se ochutili o skv\u011bl\u00fd chu\u0165ov\u00fd po\u017eitek, kter\u00fd vynikne v lihovin\u011b samotn\u00e9. […]","datePublished":"2020-11-16","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.irla.cz\/author\/#Person","name":"","url":"https:\/\/www.irla.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/7b7a3ac09da7f6a75c5f1ebec5be454c22943a51b9f5595d89318ef09bd44dd1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7b7a3ac09da7f6a75c5f1ebec5be454c22943a51b9f5595d89318ef09bd44dd1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"irla.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.irla.cz\/wp-content\/uploads\/rum1.jpg","url":"https:\/\/www.irla.cz\/wp-content\/uploads\/rum1.jpg","height":0,"width":0},"url":"https:\/\/www.irla.cz\/odkud-se-vzal-rum\/","about":["V\u00fdrobky"],"wordCount":460,"articleBody":"          Rum je obl\u00edben\u00fdm n\u00e1pojem ji\u017e po stalet\u00ed. Jeho skv\u011bl\u00e1 chu\u0165 poslou\u017e\u00ed k vychutn\u00e1n\u00ed t\u00e9to lihoviny jen tak, v cukrov\u00ed, m\u00edchan\u00fdch drinc\u00edch \u010di tepl\u00fdch n\u00e1poj\u00edch jako je k\u00e1va nebo \u010daj. Ty opravdu kvalitn\u00ed l\u00e1hve s t\u00edmto mokem ale doporu\u010dujeme p\u00edt jen tak, proto\u017ee jinak byste se ochutili o skv\u011bl\u00fd chu\u0165ov\u00fd po\u017eitek, kter\u00fd vynikne v lihovin\u011b samotn\u00e9.Prvn\u00ed l\u00e1hve se objevily ji\u017e n\u011bkdy kolem 16. stolet\u00ed v Karibiku. Konkr\u00e9tn\u011b se pak uv\u00e1d\u00ed, \u017ee se jednalo o souostrov\u00ed Antily. Dodnes pat\u0159\u00ed oblast Karibiku (zejm\u00e9na pak Kuba, Jamajka \u010di Portoriko) k v\u00fdrobc\u016fm t\u011bch nejkvalitn\u011bj\u0161\u00edch rum\u016f na sv\u011bt\u011b v\u016fbec.Nejasn\u00fd je p\u016fvod ozna\u010den\u00ed. N\u011bkte\u0159\u00ed odborn\u00edci uv\u00e1d\u00ed jeho vznik z anglick\u00e9ho slova rumbellion, co\u017e m\u016f\u017eeme p\u0159elo\u017eit jako velk\u00fd ruch, jin\u00ed se zase p\u0159ikl\u00e1n\u00ed k latinsk\u00e9mu ozna\u010den\u00ed pro cukrovou t\u0159tinu, z n\u00ed\u017e se tento zlatav\u00fd mok vyr\u00e1b\u00ed, sacharum officinarium. A\u0165 tak \u010di tak, rum https:\/\/www.lihovarek.cz\/rum\/ prost\u011b pat\u0159\u00ed k lahodn\u00fdm lihovin\u00e1m.Proces v\u00fdroby se prov\u00e1d\u00ed v n\u011bkolika f\u00e1z\u00edch. Na za\u010d\u00e1tku v\u0161eho stoj\u00ed cukrov\u00e1 t\u0159tina a jej\u00ed zpracov\u00e1n\u00ed, b\u011bhem n\u011bj\u017e vznik\u00e1 cukr a \u010dern\u00e1 melasa. Melasa je ozna\u010den\u00ed pro odpadn\u00ed l\u00e1tku pr\u00e1v\u011b p\u0159i v\u00fdrob\u011b cukru, co se ale v\u00fdroby rumu t\u00fdk\u00e1, je hlavn\u00ed surovinou, do n\u00ed\u017e se p\u0159idaj\u00ed kvasnice. N\u00e1sleduje fermentace trvaj\u00edc\u00ed 1 a\u017e 12 dn\u00ed, po n\u00ed n\u00e1sleduje destilace, kter\u00e1 m\u016f\u017ee prob\u00edhat p\u0159eru\u0161ovan\u011b \u010di kontinu\u00e1ln\u011b. Rozd\u00edly mezi nimi jsou n\u00e1sleduj\u00edc\u00ed:P\u0159eru\u0161ovan\u00e1 destilace je sice dra\u017e\u0161\u00ed, ale zase p\u0159i n\u00ed vznikaj\u00ed jemn\u011bj\u0161\u00ed a osobit\u011bj\u0161\u00ed chut\u011b i v\u016fn\u011b.Kontinu\u00e1ln\u00ed p\u0159edstavuje levn\u011bj\u0161\u00ed zp\u016fsob, kter\u00fd d\u00e1v\u00e1 vzniknout v\u00edce procentn\u00edm alkohol\u016fm, kter\u00e9 ale chu\u0165ov\u011b nejsou tak v\u00fdrazn\u00e9.Posledn\u00ed f\u00e1z\u00ed je zr\u00e1n\u00ed, kter\u00e9 prob\u00edh\u00e1 v d\u0159ev\u011bn\u00fdch sudech. Doba zr\u00e1n\u00ed se li\u0161\u00ed, dle barvy rum\u016f:B\u00edl\u00e9 nezraj\u00ed v\u016fbec nebo po maxim\u00e1ln\u00ed dobu t\u0159\u00ed let.Zlat\u00e9 zraj\u00ed p\u011bt a\u017e deset let.T\u011b\u017ek\u00e9 tmav\u00e9 zraj\u00ed 20 nebo i 30 let.Pr\u00e1v\u011b doba zr\u00e1n\u00ed ur\u010duje v\u00fdslednou barvu n\u00e1poje.A jak si tento destil\u00e1t co nejl\u00e9pe vychutnat? Tady z\u00e1le\u017e\u00ed p\u0159edev\u0161\u00edm na druhu, obecn\u011b m\u016f\u017eeme \u0159\u00edci, \u017ee ty b\u00edl\u00e9 jsou skv\u011bl\u00e9 do m\u00edchan\u00fdch koktejl\u016f (Mojito, Cuba libre, Daiquiri), tmav\u00e9 zase pro p\u0159\u00edmou konzumaci. Ty nejv\u00edce tmav\u00e9 zna\u010d\u00ed pr\u00e9miov\u00fd alkohol, kter\u00fd je nejlep\u0161\u00ed nechlazen\u00fd.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Odkud se vzal rum?","item":"https:\/\/www.irla.cz\/odkud-se-vzal-rum\/#breadcrumbitem"}]}]